Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken feet adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Chicken Feet Adobo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something which I have loved my whole life.
Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take 2 lb chicken feet, cleaned
- Make ready 2 tbsp oil
- Prepare 5 cloves garlic, minced
- Prepare 2 pieces red chilli
- Take 1/2 cup soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp sugar
- Get 3 pieces dried bay leaves
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 tbsp vinegar
- Take 1 1/2 cups reserved liquid
Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!
Steps to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. This chicken feet adobo recipe is one of the delicacies of Pinoys.
So that’s going to wrap it up with this special food spicy chicken feet adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
