Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon sugar cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time. Buttery and sweet with a hint of spice, these favorite cinnamon-sugar cookies, otherwise known as "snickerdoodles," are right for any occasion.
Cinnamon Sugar Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Sugar Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon sugar cookies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Cookies:
- Prepare 2 Cups all purpose flour
- Prepare 1/2 Teaspoon baking powder
- Make ready 1/4 Teaspoon salt
- Prepare 1/2 Teaspoon cinnamon , ground
- Prepare 1/2 Cup butter , unsalted , at room temperature
- Make ready 1 Cup white sugar granulated
- Make ready 1 egg large
- Make ready 1 Teaspoon vanilla extract
These melt in your mouth cookies are super easy to make! This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star. You won't believe how delicious these cookies are! It's quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet.
Instructions to make Cinnamon Sugar Cookies:
- In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside.
- In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined.
- Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour.
- Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed.
- Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up.
- Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
- Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week.
- Decorate cookies before serving.
- Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month.
DIRECTIONS Roll in cinnamon sugar to coat. These cinnamon sugar cookies are buttery, sugary with a hint of vanilla and just the right amount of cinnamon. Baked until crisp on the outside but soft on the inside. Explore this cinnamon sugar cookies recipe to make any occasion extra special. Follow these easy instructions and enjoy delicious cinnamon cookies today.
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