Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dill pickle chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dill Pickle Chicken Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Get 1/4 C. Dijon mustard
- Take 2 Tbsp. Red wine vinegar
- Make ready 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Take 3 pitas, split and toasted
When eating the keto or lwo carb. This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. Dill Pickle Chicken Salad Our NEW website.www.bigfamilyhomestead.com The cookbook is finally done!
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Make a more traditional chicken salad by simply skipping the pickles. You can also add in some chopped tarragon for the classic tarragon chicken. Before you go accusing us of being pickle maniacs, hear us out. Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. In a large bowl, combine the chicken, pickles, celery, red onion, dill, and the dressing.
So that’s going to wrap it up with this special food dill pickle chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
