Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays.
Chicken and bacon stuffed croissants is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and bacon stuffed croissants is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Get 2 cups cooked shredded chicken
- Make ready 2 regular size cans of Pillsbury crescent rolls
- Take 1/3 cup cooked crumbled bacon
- Prepare 8 oz. cream cheese
- Make ready 2 tbsp butter
- Prepare 2 tbsp milk
- Take 1/4 cup finely chopped onions
- Take to taste Salt & Pepper
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Yep, even chicken parmesan can be stuffed inside your croissant.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Complete nutrition information for Maple Bacon Chicken Croissant from Wendy's including calories, Weight Watchers points, ingredients and allergens. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.
So that is going to wrap it up for this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
