Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Prepare 250 gr chicken breast
  2. Prepare 200 gr kale
  3. Prepare 1 banana flower (optional)
  4. Take 1 long red chili (optional)
  5. Make ready 2 lemongrass
  6. Prepare 2 kaffir lime leaves
  7. Take 2 bay leaves
  8. Get 1 cm ginger
  9. Take 1 cm galangal
  10. Prepare 5 cloves garlic
  11. Make ready 1 medium red onion
  12. Take 2 cm turmeric or 1 tbsp turmeric powder
  13. Get 1 tsp salt
  14. Make ready 1/2 tsp pepper
  15. Get 1 tsp sugar
  16. Prepare 2 tbsp cooking oil
  17. Get 8 cups water
  18. Take 1 lemon

Place the banana, kale, soy milk, flax seeds, and maple syrup into a blender. This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Kale and Chicken Pesto Soup - robust flavours, healthy ingredients and incredibly easy to make with a homemade basil pesto!

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

This soup is a great way to use up leftover chicken but I include instructions for how to shred it yourself in case you don't already have any on hand. If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.

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