Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken soto soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soto Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Soto Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. pig maw and chicken soup with pepper Liziqi Channel. Soto ayam is chicken noodle soup - Indonesian style.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Make ready 2 bay leaves
- Make ready 4 kaffir lime leaves
- Prepare 2 lemongrass
- Make ready 2 cm galangal
- Take 1 lt water
- Get 1 tsp salt
- Get 1 tsp sugar
- Prepare 1/2 tsp peper
- Get 3 spring onions
- Get 2 Celery stalks
- Get leaves Celery
- Make ready Rice noodles
- Make ready 2 potatoes
- Make ready 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Take Grounded spices:
- Take 1/2 red onion
- Take 5 garlic cloves
- Prepare 3 cm turmeric
- Get 2 cm ginger
- Prepare 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Take Chili sauce :
- Prepare 10 birdeye chilies
- Get 5 garlic cloves
- Get 3 candle nuts
- Take 1/2 tap salt
- Take Water to boil
This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew.. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto is a popular Indonesian-style chicken soup. This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or in short, Banjar). Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots. Soto ayam is chicken soup. 'Soto' means soup and 'ayam' is chicken.
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