Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay Curry - this is how you get your satay fix! As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much easier.
Curry Satay Chicken Skewer is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Take 2 oz coconut cream
- Prepare 1 oz sour cream
- Make ready 1 tbsp cumin
- Take 2 tsp turmeric
- Prepare 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Get 3 tbsp cooking oil
Preheat the grill to medium-high heat. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Thanks to chicken satay or satay chicken , I immediately fell in love with their authentic flavors and Thai cuisine, overall. Perfectly spiced grilled chicken skewers soaked in a coconut milk and peanut butter marinade, then grilled and served with a delicious peanut.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. A recipe from Annabel Karmel, these satay chicken skewers are a real crowdpleaser. They only take minutes to create and come with an irresistible dipping sauce.
So that’s going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
