Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chukka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken chukka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken chukka is something which I have loved my entire life. They’re nice and they look wonderful.
In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken chukka:
- Take 750 gm chicken
- Take 4 tbsp homemade chicken masala
- Make ready 3 tbsp grinded coconut with 3 cashew
- Prepare to taste salt
- Prepare 3 tbsp oil
- Get 2 tsp curry leaves
- Make ready 2 green chillies
- Prepare 1 chopped onion
- Make ready 1 inch Cinnamon stick
- Get 2 cloves
- Get 1 bay leaf
Chicken sukka varuval is one if the popular dish in south Indian restaurants. A Mangalorean special chicken instruction, created victimization contemporary chicken, host of masalas and grated contemporary coconut burned to the letter. it's a dry dish which will create any. Chicken is one of the favorites in our house. We normally make chicken in the weekends and each weekend, we make something different.
Instructions to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
This recipe s very easy to make and tastes awesome. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be. Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture.
So that’s going to wrap this up with this exceptional food chicken chukka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
