Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Birthday Cake - Layered Chocolate/Sugar Cake is something that I’ve loved my whole life.
Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over.
To begin with this recipe, we have to first prepare a few components. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Prepare 6 large or jumbo eggs (8 regular)
- Take 1 cup + 2 tablespoons sugar
- Take Few drops of vanilla extract
- Take 2 cups flour
- Make ready 2 teaspoons baking powder
- Make ready Wax paper (optional, but helpful)
- Make ready 2 8x10 pans (can modify)
- Prepare 1-2 milk chocolate frostings
- Prepare 2 cups water
- Get Sprinkles (optional)
Why This Chocolate Birthday Cake is the best!!! I was raised to think that food was the way to a man's heart The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder, milk. I would love this to be my cake. Gingerbread Orange Layer Cake - The Sugar Coated Cottage Orangey rum glazed gingerbread cake.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
This cake will be delicious no matter how you choose to frost it. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate Anti-gravity cakes are this year's must-have trend for birthdays or parties - this stunning Smartie cake This towering cake has layers of chocolate sponge, meringue and chestnut cream. Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties.
So that’s going to wrap it up for this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
