Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled banana pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rolled Banana pancake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rolled Banana pancake is something which I’ve loved my whole life.
Hello Friends, Today I have shared recipe of banana roll pancake which can be made easily at home and could be a quick breakfast or evening Tiffin. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
To get started with this particular recipe, we must prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rolled Banana pancake:
- Take 3 bananas (overtly ripe ones are better)
- Make ready 100 g flour
- Prepare 2 tbsp vegetable oil
- Make ready 1 pinch salt
- Make ready 350 ml water
- Prepare Cheddar cheese, cut into matchstick
- Make ready Chocolate bar or chocolate spread, cut into matchstick
Fluffy, grain-free pancakes that are rich in fiber + protein. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana!
Instructions to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
This stack of banana pancakes pretty much sums up my ideal Saturday morning. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit. These banana pancakes are a little more time consuming than the average from-scratch These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal.
So that’s going to wrap this up with this exceptional food rolled banana pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
