Chicken kathi roll
Chicken kathi roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken kathi roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken kathi roll is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken kathi roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken kathi roll:
  1. Take Boneless chicken
  2. Make ready Spices
  3. Make ready Aata for pranthas
  4. Take Onions
  5. Prepare Mayonise
  6. Get Tomato chilli sauce
  7. Make ready Cheese spread
  8. Get Chaat masala
  9. Prepare Mustard sauce

Heat the Chicken if it has cooled down and take off the pan off the heat. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Now start making the kathi rolls.

Steps to make Chicken kathi roll:
  1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
  4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
  5. Half roll it with foil paper n enjoy 😊

Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. Frankie roll is nothing but roti filled with chicken egg mixture. This is very famous Indian street food.

So that’s going to wrap it up for this exceptional food chicken kathi roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!