Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana pancake with vegetable sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

Banana pancake with vegetable sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana pancake with vegetable sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancake with vegetable sauce:
  1. Prepare Flour
  2. Prepare Eggs
  3. Prepare Salt and spices
  4. Make ready Veggies-carrots,onions,spring onions, green pea
  5. Get More other kinds of vegetables you like can be added(optional)
  6. Prepare Cooked or fried Chicken
  7. Prepare Water
  8. Make ready milk
  9. Make ready Vegetable oil or butter
  10. Take Bananas
  11. Make ready Tomato puree or tin tomato or ketchup (small amount)

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

Steps to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
  5. Serve while it is hot 😋💛

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These vegan banana oat pancakes are an easy gluten free breakfast made with almond milk. They have a great texture and delicious banana flavor.

So that is going to wrap this up for this special food banana pancake with vegetable sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!