Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss on chicken atop linguine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Simple and quick, this Lemon Linguine with Chicken, Swiss Chard & Feta is perfect for busy weeknights!
Swiss on Chicken atop Linguine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Swiss on Chicken atop Linguine is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Prepare 45 ounces tomato sauce
- Make ready 1 tablespoon apple cider vinegar
- Make ready 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Get 15 ounces diced tomatoes
- Get 1 teaspoon Italian seasonings
- Take 1/2 cup grated Parmesan cheese
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready Chicken and Cheese
- Take 14 chicken breast patties
- Take As needed peanut oil to fry in
- Make ready 14 slices swiss cheese
- Get Pasta
- Take 1 pound linguine
- Make ready As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoons salt for water
- Take 3 tablespoons extra virgin olive oil to coat pasta after dra
- Get Topping for pasta and sauce
- Make ready To taste grated Parmesan cheese
Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste. Serve pasta topped with the chicken. Creamy Parmesan Chicken Linguine with bacon.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. A handful of shaved parmesan atop. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese. Each dish served with your choice of ziti or linguine.
So that is going to wrap it up for this special food swiss on chicken atop linguine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
