Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My banana pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My banana pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
Every other day they ask me to make some. This is a great way of making my little one eat some eggs and butter, and. My sister says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle, and you can absolutely do that with these pancakes.
To begin with this particular recipe, we must first prepare a few components. You can cook my banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My banana pancakes:
- Take 1 1/2 cups flour
- Get 2 1/2 teaspoon baking powder
- Get 2 Tablespoon sugar
- Make ready Pinch salt
- Make ready 2 medium bananas mashed
- Prepare 1/3 cup milk 1(1/2 is not using banana)
- Get 2 large eggs
- Get 2 T oil or melted butter
Banana Pancakes are fluffy and perfectly sweet. Since pancakes have been popular with my mini brunch lover, it's given me an excuse to make stacks of these Banana Pancakes on repeat. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! One of the keys to pancake perfection (in my opinion).
Instructions to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
They're not as delicious as when they're fresh. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Perfect for a delicious vegan breakfast topped with sliced bananas With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden. My banana pancake game is strong though, and the texture of these is absolutely spot on.
So that is going to wrap this up for this special food my banana pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
