WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat banana pancakes/ mitha atta chakuli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour!

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Make ready 2 cups Whole wheat flour(Atta)
  2. Get 2 Ripe Banana
  3. Prepare as per taste Jaggery
  4. Get as per taste Salt
  5. Make ready 1/2 tsp fennel seeds(Saunf)
  6. Make ready 1 cup milk
  7. Make ready As required Oil

You likely already have everything in your pantry at this very moment. Over the years, Manny has consistently won our studio pancake breakfast challenge. Here's one of the recipes that has won our hearts and bellies. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy.

Instructions to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
  2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
  3. Add Saunf,salt and mix well.
  4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
  5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?

Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. Whole Wheat-Banana Pancakes recipe: Try this Whole Wheat-Banana Pancakes recipe, or contribute your own. I use a cordless beater, which is not capable of going too fast. I usually make "silver dollars" for my kids, so I dont count em.

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