Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana coconut malpua or pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These coconut flour banana pancakes are the perfect healthy weekend breakfast. As coconut flour retains so much water and fat it keeps the pancakes (or baked goods) really moist. Perfect to prepare a couple of hours earlier if you're expecting guest and to keep heated in the oven.
Banana Coconut Malpua or Pancake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Coconut Malpua or Pancake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Coconut Malpua or Pancake:
- Prepare 3/4 cup all-purpose flour
- Take 3 tbsp coconut grated
- Make ready 2 tbsp semolina
- Take 1 ripe banana
- Take 2 tbsp curd
- Get 1/4 cup milk
- Prepare 4 tbsp milk powder
- Get to taste sugar
- Get 1 cup water
- Take 1 tbsp fennel seeds
- Prepare as needed crushed nuts(Almonds, cashew,Walnuts)
- Make ready 2 cardamoms crushed
- Take 1/4 tsp baking powder
- Prepare 1 pinch salt
- Take As needed oil or ghee for frying
How To Make Coconut Banana Pancakes From Scratch. Like everything else on this blog, these small batch pancakes for two are made from scratch. The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost Remove pan from heat and set aside.
Instructions to make Banana Coconut Malpua or Pancake:
- To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
- In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
- Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
- Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.
To make the batter for the malpua, add flour, milk Malpua is an Indian dessert made for special occasions! Fried pancakes flavored with fennel and. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. They should keep you feeling satisfied for hours!
So that is going to wrap it up for this exceptional food banana coconut malpua or pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
