Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Quesadilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Quesadilla is something which I’ve loved my whole life.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Quesadilla:
  1. Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Prepare 1 tbsp. extra-virgin olive oil
  3. Make ready 2 bell peppers, thinly sliced
  4. Make ready 1/2 onion, thinly sliced
  5. Prepare 1/2 tsp. chili powder
  6. Make ready 1/2 tsp. ground cumin
  7. Take 1/2 tsp. dried oregano
  8. Make ready to taste Salt and Pepper
  9. Make ready 4 medium flour tortillas
  10. Prepare 2 cup shredded Monterey jack
  11. Make ready 2 cup shredded cheddar
  12. Make ready 1 avocado, sliced
  13. Make ready 1 tbsp. vegetable oil
  14. Prepare 2 green onions, thinly sliced
  15. Make ready Sour cream, for serving

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Steps to make Easy Chicken Quesadilla:
  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same It wasn't as easy as just wacking stuffed folded tortillas in the oven. I found a few little tricks made quite. Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken.

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