Oats Banana Honey Pancakes
Oats Banana Honey Pancakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats banana honey pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

Oats Banana Honey Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oats Banana Honey Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats banana honey pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Banana Honey Pancakes:
  1. Take 2 Cups Oatmeal (Oats)
  2. Take 2 Bananas (Large & Ripened)
  3. Make ready 2 tsp Baking Powder
  4. Make ready 1/4 tsp Salt
  5. Get 2 Eggs (Large/Medium)
  6. Take 1 Cup Fresh Milk
  7. Make ready 1/2 Cup Butter (Melted)
  8. Make ready 2-4 tbsp Honey (For the Batter/For the Garnish-if you choose to)
  9. Take 1 tsp Vanilla Essence
  10. Prepare for Garnishing
  11. Get as needed Maple Syrup/Honey/Butter/Caramel Drizzles (Any, of your choice)

Turn your regular "boring" oatmeal into pancakes! Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add butter to a hot pan and swirl to coat. I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead.

Instructions to make Oats Banana Honey Pancakes:
  1. Combine- Oats, Banana, Baking Powder, Salt, Milk, Eggs, Honey & Vanilla Essence in a Mixer-Blender jar & blend until becomes a smooth & lump free batter, pour out in a bowl & mix gently in a few folds, with a spatula- if the consistency of your batter seems to be too much thick- add a little more milk 🥛 to dilute the same & mix well until the correct consistency is derived
  2. Heat a large skillet/frying pan over medium heat until sufficiently hot to pour in the pancake batter…Now, add in it 2 tsps of the melted butter 🧈& swirl it to coat & cover the entire pan
  3. Scoop up 1/4-1/2 Cup batter depending on the size you wanna them to be (I personally prefer the medium size of it for the convenience to flip it in a jiffy) & pour it onto the hot skillet until it starts bubbling on it's top
  4. Now, quickly and gently flip it over onto it's other side to cook as well- Repeat the same, with the rest of the batter and prepare as many servings as is required 👍🏻
  5. Once done transfer the same onto a serving plate & garnish with the aforementioned ingredients of your choice

Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! These pancakes are a delicious, healthy and easy-to-make breakfast. In a small mixing bowl, stir together the mashed bananas, coconut oil (or butter), lemon juice and honey (or maple syrup). Oatmeal PancakesBreakfast for dinner. baking powder, vanilla, flour, baking soda.

So that’s going to wrap this up for this special food oats banana honey pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!