Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
Banana Pancake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana Pancake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook banana pancake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pancake:
- Get 1 cup all-purpose flour
- Get 1 tsp baking powder
- Get To taste salt
- Make ready 1 egg
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Take 3 bananas, peeled
- Make ready 1 tsp vanilla essence
- Take 3-4 cardamoms ,crushed
- Make ready As needed oil for cooking
Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top.
Steps to make Banana Pancake:
- Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
- To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
- Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
- Cook until small bubbles appear on the surface of the pancake.
- Then flip and cook until golden brown on both sides.
- Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
- Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.
This stack of banana pancakes pretty much sums up my ideal Saturday morning. Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. My banana pancake game is strong though, and the texture of these is absolutely spot on. How to make vegan banana pancakes.
So that is going to wrap this up for this exceptional food banana pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
