Pumpkin spiced sugar cookies and royal icing
Pumpkin spiced sugar cookies and royal icing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin spiced sugar cookies and royal icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin spiced sugar cookies and royal icing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin spiced sugar cookies and royal icing is something which I’ve loved my whole life. They are fine and they look fantastic.

The pumpkin spice and maple flavors pair beautifully together to create a really tasty cookie and the decorations make the cookies pretty enough to serve at Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain or decorate them using. Adding pumpkin pie spice to these sugar cookies gives them the perfect pumpkin spice flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
  1. Make ready For cookies
  2. Prepare 2 1/4 cups flour sifted
  3. Make ready 3/4 cup sugar
  4. Prepare 3/4 cup butter room temperature
  5. Get 1 large egg
  6. Get 1/2 teaspoon baking powder
  7. Get 1/4 teaspoon salt
  8. Take 1 1/4 teaspoon vanilla
  9. Make ready 1 teaspoon pumpkin spice flavoring
  10. Get 1 1/2 teaspoons cinnamon
  11. Get 1/2 teaspoon nutmeg
  12. Get 1 + tablespoons milk(as needed)
  13. Get For royal icing
  14. Make ready 3 tablespoons meringue powder
  15. Make ready 4 cups powdered sugar
  16. Make ready 5 tablespoons water plus more for thinning

These are my best cut-out Pumpkin Sugar Cookies Pumpkin Cookie Recipe Pumpkin Recipes Pumpkin Spice Sugar. If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice and I refrigerated the dough longer than required.

Steps to make Pumpkin spiced sugar cookies and royal icing:
  1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
  2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
  3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
  4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
  5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
  6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
  7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
  8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
  9. Give the icing a quick stir to combine just to save you the mess when you have to mix it
  10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
  11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
  12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
  13. Let icing dry for 8 to 12 hours before handling the cookie.

These Pumpkin Spice Sugar Cookies from Sally's Cookie Addiction are the best cookies for fall! So fun to make, and they look amazing! The trick to making the decorative designs is to use Royal Icing. I was always kind of afraid to use this type of icing before. How to make spiced pumpkin cookies.

So that is going to wrap it up with this special food pumpkin spiced sugar cookies and royal icing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!