Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something that I have loved my whole life.
Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. Baked Eggplant Salad. this link is to an external site that may or may not meet accessibility guidelines. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Take 1 Medium Size Eggplant
- Get 1 Cup Cooked Chickpeas
- Take 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Take 2 Tbs Olive Oil
- Take to taste Salt
- Take 1 Tsp Chili Powder
- Make ready 3/4 Cup Pasta/Marinara Sauce
- Prepare Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Get Pinch Italian Herbs
- Get 2 Garlic cloves
Spread the mixture evenly in the prepared baking dish. Sprinkle the breadcrumb mixture on top. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve.
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
This content is imported from embed-name. You may be able to find the same content in. The thing that makes this chickpea salad so amazing is the simple Spiced Chickpeas. I am near obsessed with this salad. I make it a LOT because I find it's truly one of those salads I find satisfying to have as a meal.
So that’s going to wrap it up with this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
