Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Prepare 1/2 cup Italian bread crumbs
- Prepare 1 whole sweet yellow onion
- Take 2 cloves Garlic
- Take 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Make ready 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Make ready 2 eggs
If unsure, check the loaf with an instant-read food thermometer inserted into the center of the loaf. The minimum safe temperature for ground meat is. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Cut a few slits on top of roast for bacon drippings to penetrate the meat.
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Spread mustard evenly over top and. A top sirloin wrapped in bacon plus use the left over bacon to make some juicy bacon burgers. Get two delicious top sirloins + a pack of our heritage thick-cut Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant. Here is an awesome framework for steak that you could take in a hundred different directions. I wrapped each steak bite with a whole slice of thin cut bacon, dusted with a mix of turbinado sugar and chili powder, and then inserted a toothpick to hold it all together.
So that’s going to wrap this up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
