Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker queso chicken tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker queso chicken tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow cooker queso chicken tacos is something which I have loved my entire life.
Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning.
To begin with this recipe, we have to prepare a few components. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker queso chicken tacos:
- Get 2 pounds boneless skinless chicken breasts
- Make ready 1 (1 oz) package taco seasoning
- Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
- Make ready 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable! Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired.
Instructions to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
Add any additional toppings as needed. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot! Let your slow cooker transform them into the juiciest, nuttiest taco filling with just two extra ingredients. When it's done, fold the slow-cooked chicken into Chicken thighs, creamy peanut butter, and spicy sambal are all you need for these Thai-Style tacos.
So that is going to wrap this up for this special food slow cooker queso chicken tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
