Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dill pickle pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dill Pickle Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
So many pasta salads taste too mayonnaise-y to me but the addition of the red wine vinegar gives this some tang. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. Dill Pickle Pasta Salad is a perfect side dish for Summer cookouts and BBQ's.
To get started with this recipe, we have to first prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Take 1 cup dill pickle juice (divided)
- Make ready 3-4 tbs dill pickle, diced
- Make ready 2 tbs red onion, diced
- Get 2 tsp fresh dill, chopped
- Take 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Heck, I'd even Meal Prep it for a quick lunch. Creamy, cool Dill Pickle Pasta Salad with crunchy bites and salty-sour dill pickles is a delicious bite for potlucks, picnics, and grilling! COOKING TIPS Be sure to use dill pickles, not sweet or bread and butter. The pickle juice called for in this recipe is the liquid from the actual jar of pickles.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist. Quick and easy to make, this tangy pasta And peeps, this Dill Pickle Pasta Salad recipe is not only super tasty, it is suuuuuper easy to make. A frugal dish that requires handful of inexpensive everyday. Pasta salad is always a good choice to bring to these types of parties: It can be made ahead of time and tastes better the longer it sits. In this recipe, the pickle juice cuts the richness of the mayo in a dill-heavy ranch dressing while adding a briny punch of flavor.
So that’s going to wrap it up for this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
