Banana Cacao Pancakes
Banana Cacao Pancakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana cacao pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Cacao Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana Cacao Pancakes is something that I have loved my whole life.

Healthy but super delicious flour free pancakes topped with lots of fresh berries, a splash of Greek yoghurt and a tiny touch of honey. Vegan Banana & Cacao Pancakes Recipe. Pancakes are a breakfast favorite and these cacao and banana pancakes provide a number of essential nutrients without any added sugars or fats.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana cacao pancakes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Cacao Pancakes:
  1. Prepare 2 medium Banana
  2. Take 1 large Plantain (use either plantain or bananas)
  3. Take 3 tbsp Cacao
  4. Prepare 3 large Eggs
  5. Take 1 tbsp Coconut oil

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry. Fluffy grain-free banana pancakes that are rich in fiber + protein. I don't know if this is the place for it, but I have to come out and say that I am still terribly upset about. Healthy cacao pancakes with bananas, apples and caramel sauce on a white plate isolated on wooden background.

Instructions to make Banana Cacao Pancakes:
  1. Place either peeled plantain or bananas (whatever choice you made in blender)
  2. Place in eggs and cacao powder and blend.
  3. Once blended, add in coconut oil and blend until mixed well. Please note that the coconut oil needs to be in liquid form in order to mix well.
  4. Heat up skillet on medium low and scoop about 4 tablespoons at a time, depending in the size of your skillet or the size of the pancakes desired.
  5. Cook until the top looks bubbly (about 3-4 mins) then flip to cook the other side (2-3 mins). Make cook it longer to your liking.
  6. Makes about 10-18 pancakes, depending in size. Serve with bananas, strawberries and pinch of powdered sugar.

Closeup shot of cacao pancakes with chocolate drops and blueberries. The Best Banana Cacao Recipes on Yummly Banana Cacao Boats, Avocado Banana Cacao Mousse, Banana & Cacao Milkshake. Cacao is cocoa in its raw form. It's less refined and retains many n.

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