Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 2 ingredients banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Health Benefits - Banana Egg Pancakes.
2 Ingredients Banana Pancakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 2 Ingredients Banana Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 2 ingredients banana pancakes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 2 Ingredients Banana Pancakes:
- Take 1 big riped banana
- Take 2 eggs
- Prepare 1 little bit of cooking oil (if you use a normal pan)
These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.
Instructions to make 2 Ingredients Banana Pancakes:
- Mash the riped banana with the fork and add 2 eggs.Mix them together evenly.It's ok if there's the banana lumps remain.
- Coat a little bit of cooking oil in the pan and wait untill the pan becomes hot with medium heat.Lower the heat down to lowest as you possible.Then spoon the mixture about 1 regular spoon (your dining spoon) for a pancake.Place 2-3 of them in the pan and cover the lid.
- Wait patiently about 2 mins untill there's some mini dry bubbles pop up on the surface.It's time to flip!! but use your thin coffee spoon or dinner spoon run around the edge first then flip them carefully.Repeat the process but don't forget to re-coat the oil everytime you fry the next pancakes.If you use normal pan.That's my secret tips.
- Put them in a pan and enjoy!!.You can add some fruits that you love on top or any toppings.
You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.
So that’s going to wrap this up with this special food 2 ingredients banana pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
