Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy! roll cake made in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Quick and Easy! Roll Cake Made in a Frying Pan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick and Easy! Roll Cake Made in a Frying Pan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:
- Prepare A
- Prepare 3 Egg whites
- Take 1 pinch Salt
- Prepare 1 tsp Vinegar
- Prepare B
- Get 3 Egg yolks
- Get 60 grams Sugar
- Make ready 3 tbsp Water
- Prepare 3 tbsp Vegetable oil
- Get 80 grams Cake flour
- Make ready 200 ml Heavy cream
- Make ready 3 tbsp Sugar
So don't worry if you do not have a swiss roll tin / swiss roll pan. This recipe will gives you a perfect fluffy cake roll. Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake.
Steps to make Quick and Easy! Roll Cake Made in a Frying Pan:
- Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
- Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
- Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
- The meringue is done. You can make a very firm meringue in a food processor.
- Add 1/3 of the meringue to Step 3, and mix with the whisk.
- Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
- Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
- It's baked!
- Turn over the frying pan and let it cool down.
- Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
- Spread the whipped heavy cream on Step 10 and roll them up.
- Rest the roll cake in the fridge.
- It's done!
Whether you're looking for an easy dessert recipe for entertaining, making a birthday cake (with more ideas here) or looking for easy baking ideas for. Here's an easy way to make your own parchment rounds out of a regular roll of parchment paper in just a few quick steps! You're probably wondering why you can't just plop the cake pan on parchment, trace a circle around it, and cut that out instead. Well, that will result in a round that's just. It's quick to make, and we're willing to bet you've got everything you need to make them right now.
So that’s going to wrap it up with this exceptional food quick and easy! roll cake made in a frying pan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
