Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana protein pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. This recipe is adapted from our vegan pancakes.
Vegan Banana Protein Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Protein Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Get 1 teaspoon baking powder
- Make ready 1-2 scoops dairy-free protein powder
- Get 1/2 teaspoon cinnamon
- Take 1 cup dairy-free milk
- Get 1/2 cup applesauce
- Take 1/4 cup maple syrup
- Prepare 1 teaspoon vanilla extract
- Take 1 tablespoon chia seeds
- Get 1 banana
These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack. These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. I have already shared my Strawberry Protein Pancakes, Carrot Cake Pancakes, Raspberry Almond Pancakes, and my.
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier We used AP flour for the gluten-free and dairy-free chocolate chips. These turned out perfectly and we loved them! In this video I'll be sharing a super simple - and really quick recipe for some vegan protein pancakes - protein optional haha. These Vegan Banana Pancakes are: Fat, soft and fluffy. Full of yummy banana, cinnamon and nutmeg flavour.
So that is going to wrap this up for this special food vegan banana protein pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
