Microwave Proved Quick & Easy Bread Rolls
Microwave Proved Quick & Easy Bread Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, microwave proved quick & easy bread rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Microwave Proved Quick & Easy Bread Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Microwave Proved Quick & Easy Bread Rolls is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave proved quick & easy bread rolls using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave Proved Quick & Easy Bread Rolls:
  1. Make ready 100 grams Strong bread flour
  2. Prepare 50 grams Cake flour
  3. Take 100 grams *Milk
  4. Get 10 grams *Sugar (light brwn sugar or brown sugar)
  5. Prepare 6 grams *Margarine (or butter)
  6. Make ready 2 grams Dry yeast

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Instructions to make Microwave Proved Quick & Easy Bread Rolls:
  1. Add the 3 * ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don't let it get too hot). Then mix in the yeast.
  2. Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well.
  3. Cover the dough with a damp cloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together.
  4. Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a damp cloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W).
  5. Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside.
  6. When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they're done.

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