Perfect banana pancake ♡
Perfect banana pancake ♡

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect banana pancake ♡. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Perfect banana pancake ♡ is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Perfect banana pancake ♡ is something which I have loved my entire life.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They were perfect and had plenty of banana flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect banana pancake ♡ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfect banana pancake ♡:
  1. Get Banana Pancake
  2. Take 2 medium banana
  3. Get 1 cup all-purpose flour
  4. Take 1 egg
  5. Take 250 ml milk
  6. Get 2 tbsp salted butter
  7. Get 1 tsp caster sugar
  8. Get vanilla extract
  9. Take cooking spray
  10. Make ready Topping Part
  11. Get butter
  12. Take honey

Start with a simple pancake batter then add a mashed banana, cinnamon, and nutmeg for some spice. TESTED & PERFECTED RECIPE - Fluffy on the inside, crispy on the outside, & delicately flavored with bananas, these are phenomenal banana Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can be. Mix together and cook like ordinary pancakes.

Steps to make Perfect banana pancake ♡:
  1. Melt the salted butter in a pan, set aside.
  2. In a large bowl, mash the banana, add the melted butter, egg and vanilla extract, stir it well. Then add the milk, and stir again until combine. ( you can use blender if you want ) then set aside.
  3. Shift the flour and sugar, then add the milk mixture slowly, mix it well until combine and the thickness is enough for pancake, if too liquid you can add more flour.
  4. Prepare the pan with cooking spray, add about one ladle spoon of the pancake mixture into the pan and cook it in a low heat. Try to move the pan, if the pancake start easy to move, you can flip it and cook again on the other side until it's done.
  5. Top the pancake with butter and honey, let the butter melt slowly on the warm pancake and enjoy!! :) ♡

These healthy banana pancakes are a perfect breakfast recipe to use up brown bananas that have been hanging around on your counter for too long. All my experimenting has yielded what I consider to be perfection in the form of a pancake. They will most certainly be making regular. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a These would make the perfect lazy weekend breakfast.

So that’s going to wrap it up with this special food perfect banana pancake ♡ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!