Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and pecan pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana and pecan pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana and pecan pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Wrap extra pancakes in aluminum foil and seal in a plastic freezer bag.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana and pecan pancakes using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana and pecan pancakes:
- Make ready 1 cup all-purpose flour
- Take 2 tbsp sugar
- Prepare 1/2 tsp salt
- Get 1 tbsp baking powder
- Prepare 1 eggs
- Get 1 1/3 cup milk ( or less if you like them thicker)
- Get 1/3 tsp ground cinnamon
- Take 1/4 tbsp vanilla extract
- Make ready 1/4 cup oil
- Make ready 1 cup chopped pecans
- Get 2 bananas sliced
- Make ready 1 tbsp powdered sugar (optional)
Ingredients to Make Easy Banana Pancakes. Our basic banana pancake batter comes together in under five minutes and the caramelized bananas Serve pancakes with maple syrup, caramelized bananas and toasted pecans. This recipe was adapted from Clinton Street Baking Company in NYC. I made a plain batch and then a batch with toasted pecans added to the batter.
Instructions to make Banana and pecan pancakes:
- Mix all dry ingredients except powdered sugar. Then add milk, egg and vanilla. You can pecans or put them on top of pancakes when done.
- Oil pan then pour pancake mix in pan when you see bubbles flip once. When on plate add bananas pinch of powered sugar and pecans. Enjoy
These banana pecan pancakes are like banana bread in pancake form! Moist, quick, and easy ā this breakfast does not disappoint! I do feel comfortable in front of these pancakes ā this I know for sure! I first made these a few years ago, and revisited them this week with a few tweaks (and non-iPhone. These have something of a banana bread feel to them and are vegan and gluten free, thanks to using pecans and oats instead of flour.
So that is going to wrap it up with this special food banana and pecan pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
