Chicken and Cheese Pillow
Chicken and Cheese Pillow

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and cheese pillow. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Cheese Pillow is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Cheese Pillow is something which I’ve loved my whole life. They are nice and they look fantastic.

Chicken and cheese - what is there not to like. My cat loves them, his eyes sparkle when he sees the packet. Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and cheese pillow using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cheese Pillow:
  1. Prepare Ready to use spring roll skin
  2. Get 200 gr chicken breast - boiled, drained & diced
  3. Take Dried shiitake mushrooms - boiled with chicken, drain & diced
  4. Make ready 100 gr mixed veggies - boiled with chicken & drained
  5. Prepare 2 eggs. Egg yolks mixed with filling, egg white to glue the skin
  6. Make ready 100 gr Kraft quick melt cheese
  7. Get Diced onion, shallot and garlic as taste
  8. Take to taste Oyster sauce
  9. Prepare Salt, pepper and nutmeg powder

To make the filling for the pillows ("ravioli"), combine the spinach and goat cheese well and set aside. Begin the pasta dough by mounding the flour in the center of a clean room temperature work surface like a large wooden cutting. Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Ditch the bun – this appetizer takes smoky, cheesy hot dog flavor and packs it into spicy jalapenos.

Instructions to make Chicken and Cheese Pillow:
  1. Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced.
  2. Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste.
  3. Prepare the egg roll skin by separate them one by one.
  4. Grate the quick melt cheese and put aside
  5. Take 1 spoon of the fillings and put on the skin, add the grated cheese on top.
  6. Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape.
  7. Fried them in hot cooking oil. Serve while hot.

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