Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amish bakery custard pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I've also enjoyed homemade rhubarb custard pie many times while visiting Amish homes in the spring and summer. It is a refreshing treat for sure on a warm day, any kind of So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year! Bob Andy Pie This pie has its roots in the Amish communities of the Midwest.
Amish bakery custard pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amish bakery custard pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have amish bakery custard pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amish bakery custard pie:
- Take 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
- Get 3/4 cup sugar
- Make ready 1/4 cup cornstarch
- Prepare 1/4 tsp salt
- Take 2 1/2 cup half-and-half
- Make ready 1/2 cup (1 stick) butter
- Take 1/4 cup packed light brown sugar
- Get 1 tsp vanilla extract
- Make ready 1 ground cinnamon for sprinkling on top
This pie is completely addicting and one slice is never enough. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board. Westtown Amish Market is an indoor farmers market in West Chester, PA.
Steps to make Amish bakery custard pie:
- preheat oven to 325°F
- in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
- remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
- bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
- slice… plate… enjoy!
- just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.
Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish. This molasses-based pie with a crumbly surface comes in both the wet-bottom and. It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the middle. Amish Custard Pie from Just A Pinch Recipes.
So that is going to wrap it up with this exceptional food amish bakery custard pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
