5 Ingredient Banana Pancakes
5 Ingredient Banana Pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 5 ingredient banana pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy, grain-free pancakes that are rich in fiber + protein. This is my recipe for banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

5 Ingredient Banana Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 5 Ingredient Banana Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 5 ingredient banana pancakes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5 Ingredient Banana Pancakes:
  1. Prepare 1 ripe banana
  2. Make ready 2 large eggs
  3. Get 1/2 tsp ground cinnamon
  4. Get 1/2 cup fresh blueberries
  5. Make ready 1/4 cup wheat germ

Serve with vegan butter and maple syrup for the perfect breakfast! How to Make Vegan Banana Oatmeal Pancake: Start off with your ripe bananas and toss it into the blender. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

Steps to make 5 Ingredient Banana Pancakes:
  1. Mash banana with fork or potato masher.
  2. Add eggs and beat with fork or wire whisk until fully blended
  3. Stir in wheat germ, blueberries and cinnamon.
  4. Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
  5. Cook until firm, turn and cook until browned. Cook one pancake at a time.

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them. Pour the banana mixture and melted butter into the dry ingredients. Fold the batter with a rubber spatula. It will be thick and lumpy.

So that is going to wrap it up for this exceptional food 5 ingredient banana pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!