Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick french dip sandwiches with au jus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One bite and you'll be hooked! Slow cooked tender stew meat shredded, and then topped with smoked Gouda cheese melted under the broiler. Never heard of French Dip with au jus sandwiches?
Quick French dip Sandwiches with Au jus is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick French dip Sandwiches with Au jus is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick French dip Sandwiches with Au jus:
- Take 1 lbs shaved beef
- Get oil of choice
- Take dash garlic powder
- Make ready dash salt
- Get dash pepper
- Prepare 1/2 onion
- Get 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
- Get 1 pack aged swiss slices or any cheese (11 pieces)
- Prepare * Au jus *
- Make ready 1 package beefy onion (Lipton soup mix)
- Prepare 1/2 tbsp Worchestershire sauce
- Get 1 cup beef stock
It has been one of my favorite I will definitely be making plenty more French dips at home in the future. My favorite part is definitely the sauce; it is so incredibly easy that it's crazy to not. French Dip Sandwiches with Au Jus. Katelyn made these for dinner and I was so impressed with how quick, easy, yet incredibly yummy these sandwiches are!
Steps to make Quick French dip Sandwiches with Au jus:
- Heat oven to 450 degrees.
- In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
- Oil up the saute pan and let it get a little hot
- Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
- Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
- On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
- Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
- Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
- Let me know what you think?
This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef. I used my Hoagie Roll and Roast Beef recipes for the sandwich and made a homemade au jus from the roast beef pan drippings. A classic beef sandwich made with slow-cooked beef Brisket.
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