Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy cinnamon sugar crescents. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Prepare 1 8 count can crescent rolls (such as Pillsbury)
- Get 3 tbs unsalted butter - melted and cooled slightly
- Prepare 2 tsp granulated white sugar - divided
- Take 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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