Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pecan rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe prepared by Morgan Larsson and Thema Charpentier, Brill a CSM Bakery Solutions Company Quick and easy cinnamon rolls make a delicious breakfast or. Photo: Randy Mayor; Styling: Cindy Barr. Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread.
Quick pecan rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick pecan rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quick pecan rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick pecan rolls:
- Prepare 2 cups sifted flour
- Take 4 teaspoons baking powder
- Prepare 1/2 teaspoons salt
- Make ready 4 tablespoons butter 3/4 cups milk
- Make ready 1/2 cups brown sugar
- Prepare 7 tablespoons butter
- Take 1/4 teaspoons cinnamon
- Take 1/2 cups pecans
I love sticky rolls and these are super quick and easy. My aunt Hattie lived in Philadelphia, Pennsylvania and she would send my grandmother this candy. Watch how to make this recipe. They make the perfect snack or salad garnish.
Steps to make Quick pecan rolls:
- Sift flour measure add salt baking powder and sift again
- Cut in shortening gradually add milk and make into soft dough
- Turn the dough on a lightly floured board and roll to 1/4 inch thickness spread dough with soft butter
- Sprinkle with 1/2 cup light brown sugar and cinnamon roll like jelly roll and cut in pieces 1/2 inch thick
- In bottom of the baking pan melt butter add light brown sugar and pecans
- Place rolls cut side down and bake at 400 for 20 to 25 minutes.
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