Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. This cinnamon roll recipe makes classic, home-style cinnamon rolls.
Quick Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Cinnamon Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Take 6 tbs sugar
- Take 3 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 cups buttermilk
- Take 2 tsp vanilla
- Take 1/2 cup melted butter
- Prepare For the filling:
- Prepare 3/4 cup brown sugar
- Prepare 1/4 cup sugar
- Prepare 2 tbs cinnamon
- Prepare 1/2 tsp salt
- Get 2 tbs melted butter
- Get Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Make ready 4 cups powder sugar
- Make ready 1/2 cup whipping cream
- Prepare 2 PKG cream cheese
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. Delicious One Hour Cinnamon Rolls With Homemade Cream Cheese Frosting. These Rolls Are Super Soft And Result In A Quick, Mouth-Watering Cinnamon Treat That Is Delicious Any Morning Or. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Finish them with a generous topping of frosting, and be prepared to lick. Just proof, roll out, and bake! An hour was too long to proof my dough, and the rolls came out quick crunchy and bland. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These one hour cinnamon rolls are super soft, delicious and slathered with an amazing I've finally come up with a quick cinnamon roll recipe that tastes just as yummy and is done in HALF the time!
So that is going to wrap this up for this special food quick cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
