Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, alkaline banana pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Alkaline Banana Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Alkaline Banana Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
The cooking segment of Chubby Chronicles has broken off into its own show. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
To get started with this recipe, we must first prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Alkaline Banana Pancakes:
- Make ready 1 cup Spelt flour
- Get 1/2 teaspoon Sea salt
- Make ready 1/4 cup Agave
- Make ready 1 capful Pure Vanilla Extract
- Take 1 Banana (cut into small pieces)
- Make ready 1/4-1/2 cup Sparkling water
- Take Grapeseed Oil (to coat your cooking surface)
Fluffy grain-free banana pancakes that are rich in fiber + protein. They're not as delicious as when they're fresh. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.
Steps to make Alkaline Banana Pancakes:
- Ingredients
- Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
- Mix well
- Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
- Add your cut up bananas (or any other fruit) to the mixture and fold them in.
- Coat the surface of your pan, skillet, or griddle with grapeseed oil.
- Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
- Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
- Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
- Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!
Healthy Banana Pancakes (that actually taste like REAL pancakes!)Lauren Caris Cooks. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and These Banana Oat Pancakes are whipped up in a blender in no time at all. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana!
So that is going to wrap it up for this special food alkaline banana pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
