Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried icecream balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Top each ice cream ball with strawberry glaze, fudge sauce, sliced fruit, whipped cream and sprinkles. Scoops of ice cream, covered in chocolate cookie crumbs and deep fried. Ever ordered fried ice cream after a restaurant meal?
Fried icecream balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried icecream balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried icecream balls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried icecream balls:
- Get 1 cup two in one ice cream
- Make ready 12 slices fruit cake
- Make ready 1/2 cup all purpose flour
- Prepare 2 drops vanilla essence
- Prepare 1 egg
- Get 1 pinch salt
- Take as required Oil to fry
Remove from the oil and drain on paper towels. Transfer to a serving platter and serve immediately with optional garnishes, if desired. The excitement and magic of deep-fried ice-cream was not lost on me as a child. How could they possibly stick perfect balls of cold ice-cream into screaming hot oil without them melting into oblivion?
Steps to make Fried icecream balls:
- Take a plastic wrap and cut in a big square piece. Then place 6 pcs slice cake on it (cake should be overlapping each other). Gently roll it using a rolling pin.
- Then place a hard scoop of ice cream in the center of the rolled cake slices.. quickly fold the plastic wrap along with the cake covering the ice cream. Make the ball tight and keep in freezer. Repeat the process with the other ice cream scoop. Freeze for about 2 hours
- When you want to serve the dessert.Mix maida, a pinch of salt, vanilla essence and egg all together in a bowl, add a little water to make a thick smooth batter. Dip the ice cream balls in the batter.Cover it completely.Then using a big spoon drop the ball into well heated oil.Deep fry and serve immediately. You can also serve these ice cream balls along with seasonal fruits and some cream.
The secret, I have learned, is in the coating, which can come in many forms but I quite like the idea of. Once the ice cream is scooped it goes back into the freezer for about an hour to become rock hard. It needs to be frozen solid for the ice cream to hold together during frying. It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it Remove the ice cream from the freezer seconds before frying. Do not let it sit out at all, or it will get too soft.
So that’s going to wrap it up for this exceptional food fried icecream balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
