Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, genovese & margherita pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Genovese & Margherita Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Genovese & Margherita Pizza is something that I have loved my whole life. They are fine and they look wonderful.
Genovese even aligned himself with Benito Mussolini, the Italian dictator. Se te piaxe, ben, se no non scassare il belino. Genovese ran toward her apartment building front door, and the man grabbed her and stabbed her while she screamed.
To get started with this recipe, we have to prepare a few components. You can have genovese & margherita pizza using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Genovese & Margherita Pizza:
- Prepare 1 two 30 cm pies Pizza Crust
- Make ready 300 grams Strong (bread) flour
- Take 50 grams Corn Grits / Semolina Flour
- Make ready 20 grams Yeast
- Get 125 ml Lukewarm water
- Get 4 tbsp Olive oil
- Make ready 1 tsp Salt
- Take 3 tbsp Tomato sauce
- Make ready 3 tbsp Genovese Sauce
- Make ready 300 grams Mozzarella Cheese, Pizza Type Mixed Cheese
- Make ready 1 tbsp Parmigiano Reggiano, Grated Cheese
- Prepare 1 Chili, Tabasco Sauce (Optional)
- Get 1 pinch Black pepper
- Take 1 tsp Roasted pine nuts (Optional)
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Instructions to make Genovese & Margherita Pizza:
- Make the cheese-free genovese sauce. Please refer to. You could also buy it. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.
- When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220°C.
- Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.
- Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.
- Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.
- Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
- The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
- If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them. - - https://cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers
- If you don't use corn grits / semolina flour, use 50g of strong bread flour.
So that’s going to wrap this up with this exceptional food genovese & margherita pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
