Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mash dall bare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mash dall bare is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mash dall bare is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mash dall bare using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mash dall bare:
- Make ready 1 pckt mash dal (soak in water 3 hour) only one or two glass water
- Make ready 1 tbls red chilli powder
- Get 1 tbls salt
- Prepare 2 tea spoon baking soda (optional)
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Instructions to make Mash dall bare:
- Mash dal soak in water for 3-4 hour
- After complete an houn belnd it dont discard water i use soak water😊 jus water should b half cup
- Belnding time mix all spice accept baking soda.. baking soda it's optional
- After blending it's mke paste..keep in fridge in air tight jar only three days use.. i use mash dall small packt
- If u wa t to use more days so save it freezer but fry all bara (balls) and save to freezer… beofre using take out the freezer 1 hour and dip in warm water to 20 -30 sec.. can use with yougert
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