Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango mousse !!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This mango mousse recipe is so delicious. Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected Also The mango mousse can be topped with your favorite dry fruits or some chocolate also.
Mango mousse !!! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango mousse !!! is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango mousse !!! using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango mousse !!!:
- Take As required Fresh two mangoes squeezed
- Get As required Fresh cream to garnish
- Take 10-12 Pistachios
- Take As per taste Condensed milk
- Take 1 cup Fresh milk
- Take 1/2 teaspoon Mango essence
- Make ready As required Cherry for topping
Top each serving with chopped mangoes for extra color! Fold mango puree into whipped cream. Summer brings in some exotic fruits like mangoes that are perfect for this classic mango mousse. This simple, easy and effortless recipe made with french vanilla pastry cream as a base then balanced with whipped cream and egg whites for that ultimate light and airy texture that just melts in the mouth.
Instructions to make Mango mousse !!!:
- Blend the squeezed mango juice with fresh milk & condensed milk.
- Now add the essence & pistachios flour in it & mix well.
- Pick a bowl pour all the prepared mixture then garnish it with cherries & fresh cream tap it on the kitchen counter to remove the air from it.
- Refrigerate it in Freezer for about good two hours then serve it chilled in any way scoops or slice it as you like & enjoy the yummy mango mousse.
A Mousse is a food that incorporates air bubbles to give it a light and airy texture. It actually originated from French cuisine. Mousses are mostly prepared with egg whites, gelatin or agar-agar for setting. But this is a simple version with just three ingredients. Try this Mango Mousse Recipe for parties or any.
So that is going to wrap it up for this special food mango mousse !!! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
