Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast sausage casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Breakfast sausage casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
Christmas Breakfast Sausage Casserole. this link is to an external site that may or may not meet accessibility. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast sausage casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast sausage casserole:
- Get 1 lb Jimmy Dean breakfast sausage
- Prepare 16 oz cream cheese
- Make ready 1/2 small onion, chopped
- Prepare 1/2 small green pepper, chopped
- Get 8 large eggs
- Make ready 1 tbsp italian seasoning, or to taste
- Prepare 1/2 tsp garlic powder, or to taste
- Make ready 1/2 tsp pepper, or to taste
- Make ready 2 packages crescent rolls
- Take 1 stick butter, melted
LOVE this easy breakfast casserole recipe! It's loaded up with potatoes, sausage and veggies, and an easy make ahead breakfast recipe to prep ahead of time. Much easier than my other breakfast casserole recipes. Very tasty but maybe a little too much bread.
Steps to make Breakfast sausage casserole:
- Preheat oven to 375°F.
- Brown breakfast sausage, add onions and green peppers and saute till soft. Mix in cream cheese.
- Mix eggs, and seasonings together.
- In 9x13 glass dish, spray with non-stick spray and lay out one package of crescent rolls. Pour eggs over rolls. Drop sausage cheese mixture into eggs spreading out as well as possible.
- Lay other package of crescent rolls over mixture. Pour melted butter over rolls.
- Bake for 30-45 minutes. May need to cover with foil for the first bit to keep top from browning too much. Let sit for 5-10 minutes before cutting.
Breakfast casserole season is fast approaching! Are you looking for easy and quick breakfast recipes to feed a crowd? Here's a hearty and filling Sausage and Egg Breakfast Casserole that the entire. Hi Y'all This recipe is very easy to do and does great if you need to cook ahead and reheat. You could also serve this easily with other dishes like.
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