Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, two layer custard chocolate cream biscuit pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) - An easy, classic Sri Lankan dessert with alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream. Great recipe for Two layer custard chocolate cream biscuit pudding. #milk. Alternating layers of milk-soaked marie biscuits and soft and creamy chocolate buttercream (with You can also customize this eggless chocolate biscuit pudding any way you like.
Two layer custard chocolate cream biscuit pudding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Two layer custard chocolate cream biscuit pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Take 2 tbsp custard powder
- Prepare 3 tbsp sugar
- Prepare 300 ml milk
- Get 1 packet chocolate cream biscuit
- Prepare 1 teaspoon grated chocolate
- Take 2 tbsp anar dana (pomegranate)
- Take 1 whole biscuit for garnish
Serve this warm with a scoop of vanilla ice cream! Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. How to Make Chocolate cream pudding with Marie biscuit.
Instructions to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
Boil milk in a pan and add sugar. Now, add the custard powder in a little milk. Pour the layer of fresh cream over this and refrigerate. When cream has set, decorate with liquid chocolate. Put it back in the fridge and serve chilled.
So that’s going to wrap it up for this exceptional food two layer custard chocolate cream biscuit pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
