Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.
Hashbrown Stuffing Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hashbrown Stuffing Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Make ready 1 bag frozen square hashbrowns, thawed
- Make ready 1 can of cream of chicken soup
- Prepare 1/2 cup sour cream
- Get 2 tbsp mayo
- Prepare 1/2 tbsp paprika
- Get 1 juice of 1/2 lemon
- Take 1 salt and pepper to taste
- Get 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Prepare 1 8oz bag of shredded sharp chedder cheese
- Take 1 large onion, sliced super, super thin
I can't remember a Thanksgiving or Christmas where this dish wasn't included. I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven! You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven.
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
This casserole is great for busy mornings or even can be your Christmas morning tradition! Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. Cream of celery or mushroom soup work well too. This Homemade Cheesy Hash Brown Casserole is an easy side dish for breakfast, lunch, or dinner.
So that’s going to wrap this up with this exceptional food hashbrown stuffing casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
