Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest style hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Southwest Hashbrown Casserole recipe: Need comfort food with south of the border flair?
Southwest Style Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Southwest Style Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Get 1 20 oz. bag Hashbrown Potatoes
- Prepare 1 can Cream of Chicken soup
- Prepare 1 stick Butter, melted (reserve 2 tbl. for topping)
- Prepare 8 oz. Sour Cream
- Prepare 2 cups shedded Cheddar
- Prepare 1 med. Onion, minced
- Prepare 1 med. red or green pepper, minced
- Make ready 2 or 3 fresh Japeleno Peppers, minced
- Take 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club. Key Steps for Hash Brown Casserole.
Steps to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. Luckily, the hash brown casserole was easy to replicate. I whipped some reduced fat cream cheese and reduced fat sour cream together, stirred in the hash brown potatoes, poured it into a baking dish, and topped it with shredded cheddar cheese and panko bread crumbs. This homemade hash brown casserole is made with frozen hash browns, a white cheese sauce and topped with soft buttered bread crumbs.
So that is going to wrap this up with this special food southwest style hashbrown casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
