Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mulberry pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mulberry pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mulberry pie is something that I’ve loved my whole life.
And yes you can leave the stems on they soften when baked & if you didn't know otherwise you problably wouldn't notice Still on the search for the perfect Mulberry pie recipe. This easy and perfectly delicious mulberry pie is the best I have ever tasted and very simple to It's mulberry time and we have been picking like crazy. Our neighbor has huge tree Mulberry tree and.
To begin with this particular recipe, we must prepare a few components. You can have mulberry pie using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mulberry pie:
- Make ready For the pastry crust (makes two 8" crusts)
- Make ready 150 grams unsalted butter
- Make ready 210 grams whole wheat flour (atta)
- Take 30 ml honey
- Prepare 1 pinch salt
- Prepare 120 ml ice cold water
- Make ready 1 egg
- Prepare For the mulberry filling
- Make ready 1 1/2 cup mulberries
- Make ready 1/4 cup confectioner's sugar (can use half cup if you like it sweeter)
- Take 2 tbsp whole wheat flour (atta)
- Make ready 1 tsp vanilla extract
Today I'm sharing with you the mulberry pie recipe that we've been enjoying over the last several weeks as we brought in a wonderfully large harvest of this mildly sweet, nutritious little berry. The good news about this conversation-starter dessert is Looking for mulberry fruit recipes? This easy mulberry pie with cinnamon-sugar oatmeal crumb topping is. Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.
Instructions to make Mulberry pie:
- Mix the salt into the flour and drizzle the honey on top of it
- Drop the cubes of butter into the mixture and cut it into the flour using a pastry blender or pair of forks.
- Once you achieve a coarse meal consistency (it's okay, in fact good if there are large pieces of butter still visible).
- Drizzle the ice cold water into the mix and press it together (not knead) to make a dough.
- Divide this into two, roll into balls, flatted into discs, wrap up in clingwrap and chill overnight.
- The next day, roll one of the two dough ball (or disc) into a disc and line an 8" pie tin with it. Fork the dough to make holes in it all over (not too many that the filling might leak).
- Roll out the other dough ball and cut it into half inch strips.
- In a mixing bowl, mix all the filling ingredients (scrape out the vanilla bean with a knife and throw the pods away, use only the insides).
- Pour this into the pie tin lined with pastry dough and smoothen flat.
- Use every alternate strip from the previously cut dough and line up one direction of the lattice layer.
- Weave the remaining strips at right angles to the previous ones (YouTube this).
- Pinch and crimp the edges of the dough.
- Brush the top of the dough with one beaten egg for a nice golden gloss. Drizzle sugar on it if desired.
- Line the edges with a strip of foil (because the edges tend to cook faster and burn and place in the freezer for 30 minutes.
- Preheat an oven to 200°C for 15 minutes while the pie chills.
- Bake the pie for 15 minutes and then lower the temperature to 175°C and cook for an additional 30 minutes, or till the top of the pie is beautifully browned.
- Once ready, cool for a half hour or more before slicing up and serving (with vanilla ice cream, if you're feeling fancy)
Place top crust, cut steam vents, and flute edges. I experimented with this and found it was well liked in my house. I have mulberries by the ton. Mulberry Pie Ever eaten a mulberry before? Recently, I was gifted a Recently, I was gifted a GIANT bowl of mulberries.
So that is going to wrap it up for this special food mulberry pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
