Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 g filet (or sirloin) steak / 14 oz.
- Make ready 400 g onions (chopped) / 14 oz.
- Get 250 g button mushrooms (quartered) / 9 oz.
- Prepare 8 tablespoons low fat crème fraîche
- Get 4 tablespoons Greek yogurt low fat (0%)
- Take 125 ml beef stock / 4¼ fl. oz.
- Make ready 1 tablespoon aspartame
- Prepare 2 teaspoons garlic powder
- Make ready 1 teaspoon Dijon mustard
- Take 1 teaspoon parsley (or fresh, a small handful chopped)
- Prepare ½ teaspoon pepper ground
- Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Get ½ teaspoon paprika
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. Easy Beef Stroganoff cooked in one pan!
Instructions to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! (Beef Stroganov, бефстроганов). A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. This Jamie Oliver recipes shows you how to make beef stroganoff from scratch.
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