Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast egg casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whether you call it a breakfast egg casserole, strata, quiche, or egg pie, you can feed a crowd for breakfast with these egg dishes that can range from hearty to elegant. Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you! This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together.
Breakfast Egg Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Breakfast Egg Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast egg casserole using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Egg Casserole:
- Make ready 8 large eggs
- Take 1 cup milk (I used skim)
- Make ready 5 piece bacon
- Take 1/2 cup shredded cheddar cheese
- Prepare 3 tbsp margarine (melted)
- Take 1/4 onion, chopped (optional)
- Prepare 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
- Prepare salsa (optional)
- Take 1/2 green pepper (optional)
This breakfast egg casserole is made with eggs, ham and melted cheese baked over a croissant crust that is a perfect way to start the morning! Make Ahead Breakfast Egg Casserole Today you're going to learn how to make easy egg casserole. In fact, in this video I'm going to show you the recipe that. Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.
Instructions to make Breakfast Egg Casserole:
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
- Cook bacon and cut into small pieces.
- Crack eggs into medium sized bowl.
- Add margarine and milk. Whip them.
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
- Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.
This hash brown breakfast casserole can be made overnight. It's a healthy, low-carb way to start the day! It's hardly breakfast without a hearty helping of fluffy eggs. Pair them with chunks of potato, fresh veggies, crispy bacon, and shredded cheese in these outstanding egg casserole recipes. An easy breakfast recipe is essential to a successful brunch.
So that is going to wrap this up with this special food breakfast egg casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
